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Thursday, February 19, 2015
Pastry Chefs Simple Syrup
Total Time:
20 mins
Preparation Time:
10 mins
Cook Time:
10 mins
Ingredients
Servings:
10
2 lbs water
2 lbs sugar
1 teaspoon vanilla
3 tablespoons liquor
Recipe
1 boil water and sugar 1 minute.
2 cool.
3 add vanilla and liquer.
4 apply with pastry brush; laying on; not brushing.
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