Plum Good Pie By Southern Living

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 8 plums (about 1 pound)
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 2/3 cup sugar
• 2 eggs, beaten
• 1 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 tablespoon vinegar

Recipe

• 1 pastry shell combine flour and sugar; add butter and vinegar, mixing well. press evenly into bottom and halfway up sides of lightly greased 10-inch piepan. prick bottom with a fork.
• 2 bake at 400 degrees for 10 minutes.
• 3 cut each plum into 8 wedges; discard pits. sprinkle flour evenly in bottom of partially baked pastry shell. arrange plum wedges side by side in pastry shell, overlapping.
• 4 slightly. combine cinnamon and sugar;sprinkle over plums. pour eggs over top, covering surface evenly. bake at 400 degrees for 30 minutes or until top is lightly browned.