Sausage, Egg, And Cheese Turnovers

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 tablespoon butter
• 1/4 cup finely chopped red onion
• 8 ounces sweet italian lamb sausage
• salt
• pepper
• 8 large eggs
• 4 ounces cream cheese
• 1 sheet packaged frozen puff pastry, thawed

Recipe

• 1 cut the cream cheese into chunks and bring to room temperature.
• 2 preheat oven to 400.
• 3 in a non-stick skillet melt butter and saute onion until softened.
• 4 add sausage, salt, and pepper and cook until golden.
• 5 in a large bowl beat 7 eggs then add to the sausage mixture and cook.
• 6 transfer to a wide, shallow bowl, stir in the cream cheese and allow to cool.
• 7 roll out the puff pastry to a 16 inch square then cut into 4 equal squares.
• 8 divide the mixture onto th 4 squares equally.
• 9 beat the remaining egg in a small bowl with 1 tbls of water.
• 10 brush edges of each pastry square with the egg/water mixture and fold over to form 4 triangles. crimp the edges with a fork.
• 11 brush the tops of the triangle with the egg/water mixture.
• 12 place triangles on a baking sheet and bake for 25 minutes.
• 13 let cool slightly before serving.