Spicy Beef Samosas

Total Time: 1 hr 22 mins Preparation Time: 1 hr Cook Time: 22 mins

Ingredients

• 1 medium onion, minced
• 1/2 green bell pepper, finely chopped
• 1 lb ground sirloin
• 2 teaspoons curry powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1/2 cup water
• 1 hard-boiled egg, finely chopped
• 1/3 cup golden raisin, finely chopped
• 2 tablespoons chopped fresh mint
• 1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes (2 sheets)
• 1 large egg, lightly beaten

Recipe

• 1 in a big nonstick skillet, saute onion, bell pepper, ground beef, curry powder, cumin, salt, and pepper in olive oil until lightly browned.
• 2 add in water; simmer, covered, until meat is cooked through.
• 3 remove from heat and let cool.
• 4 fold in the chopped boiled egg, raisins, and mint.
• 5 preheat oven to 375°.
• 6 roll out 1 puff pastry sheet on a lightly floured surface to 14x10 inch rectangle.
• 7 cut pastry with either a fluted dough press or cookie cutter to make eight 3 ½ inch circles.
• 8 repeat with second sheet of puff pastry.
• 9 while holding 1 circle at a time in your hand, spoon 1 teaspoon of meat mixture into the middle.
• 10 fold pastry in half and secure the circle by pressing the edges together with a fork to make a seal.
• 11 repeat with remaining ingredients.
• 12 place samosas on a baking sheet lined with parchment paper; brush the tops with egg.
• 13 bake for about 20-22 minutes or until pastry is well puffed and golden.
• 14 remove from oven, let cool, then serve.