Spinach, Tomato And Feta Quiche

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 package frozen shortcrust pastry dough
• 1 tablespoon olive oil
• 2 cups packed fresh spinach leaves, trimmed and washed thoroughly
• 4 large eggs
• 2/3 cup creme fraiche (you can also use heavy cream or milk)
• 1/3 cup crumbled feta cheese
• 6 cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tablespoons fresh chives, chopped
• fresh ground black pepper

Recipe

• 1 two hours before you want to make the quiche, take the dough out of the freezer to defrost.
• 2 when you're ready to start, lay the dough into either a 10 inch quiche or springform baking pan, making sure you have enough dough to form a crust around the edge.
• 3 the crust should come 1 to 1 1/2 inches up the side of the pan.
• 4 crumble the feta cheese onto the bottom of the crust.
• 5 pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted.
• 6 spread the spinach over the feta cheese.
• 7 beat the eggs, garlic and creme fraiche together.
• 8 pour over top of the feta cheese and spinach.
• 9 place cherry tomatoes on top of the quiche.
• 10 sprinkle chives and ground pepper on top.
• 11 bake at 350 f or 180 c for 45 minutes.