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Wednesday, February 25, 2015

Tusenbladstårta (thousand Leaves Torte)

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

  • Servings: 12
  • 6 tablespoons granulated sugar
  • 1 cup thick applesauce
  • 1 teaspoon lemon juice
  • slivered almonds
  • 3/4 cup butter or 3/4 cup margarine
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 -4 tablespoons ice cold water
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup chilled whipping cream

Recipe

  • 1 cinnamon pastry:.
  • 2 cut butter into flour, salt and cinnamon until particles are size of small peas.
  • 3 sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl, adding 1 to 2 teaspoon water if necessary.
  • 4 gather pastry into a ball and set aside.
  • 5 custard-cream filling:.
  • 6 mix sugar, cornstarch and salt in saucepan. stir in milk gradually.
  • 7 cook over medium heat, stirring constantly, until mixture thickens and boils.
  • 8 boil and stir 1 minute.
  • 9 stir at least half of the hot mixture gradually into egg. stir back into hot mixture in saucepan.
  • 10 boil and stir 1 minute.
  • 11 remove from heat; stir in vanilla extract. cover and cool slightly; refrigerate until completely cooled.
  • 12 beat whipping cream in chilled bowl until stiff; fold into cooled mixture.
  • 13 preparing the torte:.
  • 14 divide pastry into 6 equal parts.
  • 15 roll each part into 7-inch circle on lightly floured cloth-covered board; place on ungreased cookie sheets.
  • 16 preheat oven to 425 degrees f.
  • 17 prick circles with fork; sprinkle each with 1 tablespoon sugar.
  • 18 bake until light golden brown, 12 to 15 minutes.
  • 19 cool on wire racks.
  • 20 mix applesauce and lemon juice.
  • 21 stack circles, spreading alternately with 1/3 cup applesauce mixture and 1/2 cup custard-cream filling.
  • 22 spread top layer with remaining filling. garnish with almonds.
  • 23 refrigerate at least 2 hours before serving.

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