Spiral Reuben Dijon Bites

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 (17 1/4 ounce) package frozen puff pastry (you'll just need one sheet, thawed)
• 1/4 cup dijon mustard
• 3/4 cup shredded swiss cheese (about 3 oz.)
• 6 -8 slices deli corned beef (about 6 oz.)
• 1 egg, beaten
• 1 tablespoon caraway seed
• additional dijon mustard

Recipe

• 1 on floured surface, roll pastry to 12x10 inch rectangle.
• 2 spread 1/4 cup mustard evenly over pastry; top with cheese, then corned beef.
• 3 cut crosswise in half. roll up each rectangle from short end, jelly-roll fashion, seal seams*.
• 4 cut each roll into 16 slices. place, cut sides up, on lightly greased baking sheets. brush with beaten egg and sprinkle with caraway seeds.
• 5 bake at 400°f for 10 to 12 minutes or until golden.
• 6 serve warm with additional mustard.
• 7 *note: if you like, you may prepare the rolls ahead to this point, then wrap and freeze. to serve, thaw at room temperature for 30 minutes; slice and bake as directed above.