Topsy-turvy Banana Crunch Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1/3 cup uncooked old fashioned oats
• 3 tablespoons packed brown sugar
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter
• 2 tablespoons chopped pecans
• 1 (9 ounce) package yellow cake mix, without pudding in the mix
• 1/2 cup sour cream
• 1/2 cup mashed banana (about 1 medium)
• 1 slightly beaten egg

Recipe

• 1 preheat oven to 350°f lightly grease 8-inch square baking pan.
• 2 combine oats, brown sugar, flour and cinnamon in small bowl. cut in butter with pastry blender or 2 knives until crumbly. stir in pecans.
• 3 combine cake mix, sour cream, banana and egg in medium bowl. beat with electric mixer at low speed about 1 minute or until blended. increase speed to medium; beat 1 to 2 minutes or until smooth. spoon half of batter into prepared pan; sprinkle with half of oat topping. top with remaining battter and topping.
• 4 bake 25 to 30 minutes or until toothpick inserted into center comes out clean. cool completely on wire rack.