Cherry Blueberry Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 (15 ounce) package pie crusts, for a 9-inch double crust pie
• 2 cups sweet cherries, pitted
• 2 cups blueberries (fresh or frozen)
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 1/8 teaspoon ground nutmeg
• 1 tablespoon butter
• 2 tablespoons sugar

Recipe

• 1 preheat oven to 425°f.
• 2 line a 9-inch pie plate with bottom crust; trim pastry even with the edge and set aside.
• 3 in a large bowl, gently combine cherries and blueberries. combine the sugar, flour and nutmeg; stir into fruit. let stand for 10 minutes. pour into crust; dot with butter. roll out remaining crust: make a lattice top crust. seal and flute the edges. sprinkle with 2 tbs sugar. cover edges of pastry loosely with foil to prevent burning.
• 4 bake at 425°f for 15 minutes. reduce heat to 350°f and bake an additional 30-35 minutes longer or until pastry is is golden brown and filling is bubbly. cool on a wire rack.
• 5 (note: if using frozen blueberries, do not thaw before adding to mixture).