Mc's Deviled Eggs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 2 tablespoons coarse grain mustard (i make my own three citrus mustard, recipe to follow)
• salt & pepper (i use pepper)
• 1/8 teaspoon cayenne

Recipe

• 1 special equipment: 1 pastry bag, fitted with 1/2-inch star tip & a salt shaker filled with ground paprika.
• 2 in a 3-quart saucepan, cover eggs with cold water by 1 1/2 inches and bring to a rolling boil. remove from heat and let stand, covered, 15 minutes. place pan under running cold water for 5 minutes to stop cooking and let stand 5 minutes.
• 3 peel eggs and halve lengthwise.
• 4 remove yolks and mash in a bowl with a fork or in a food processor fitted with a steel blade.
• 5 add mayonnaise, mustard and cayenne and stir with fork or process until smooth.
• 6 season with salt and pepper to taste.
• 7 fill pastry bag with yolk mixture and pipe into egg whites.
• 8 sprinkle with paprika.
• 9 chill & serve.