Creamy Lemon Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 baked pastry shells (8 or 9 ounce)
• 3 egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• 2 cups cool whip or 2 cups sweetened whipped cream

Recipe

• 1 in bowl, beat egg yolks with sweetened condensed milk and lemon juice.
• 2 pour intro pastry shell and bake 30 minutes at 325 degrees.
• 3 cool, chill and then spread with cool whip/whipped cream.