Favorite Tart Pastry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup chilled butter, cut into 1/2 inch pieces
• 1 egg
• 1 tablespoon heavy cream
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 375°.
• 2 place all ingredients in a food processor and process until a ball starts to form.
• 3 to make by hand: thoroughly cut chilled butter into flour, rechill if needed; add remaining ingredients and mix well.
• 4 on a floured surface, roll dough out to a 12" circle, 1/8" thick; fold dough over the rolling pin, lift and place the dough in the tart pan.
• 5 using your fingers, push the dough into the corners; run the rolling pin over the top of the pan to cut off the excess dough; prick the bottom and sides with a fork and bake 8-10 minutes.