Frosty Cranberry And Almond Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 14 ounces whole berry cranberry sauce
• 8 ounces frozen whipped topping, thawed
• 2 -9 inches pastry shells, baked
• 1/2 cup whipped topping (optional)
• 1/2 cup slivered almonds, toasted

Recipe

• 1 in a bowl, beat cream cheese and sugar until light.
• 2 stir in cranberry sauce.
• 3 fold in whipped topping.
• 4 spoon into crusts.
• 5 cover and freeze for up to 3 months.
• 6 remove from the freezer 10-15 minutes before serving.
• 7 garnish with toasted almonds and additional whipped topping if desired.