Grandma Chic's Butter Tart Filling 1964

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 egg, well beaten
• 1/3 cup soft butter
• 1 cup light brown sugar
• 2 tablespoons warmed carnation evaporated milk
• 1 teaspoon vanilla
• 1/2 cup currants, washed and dried
• nuts, only if desired

Recipe

• 1 beat egg, sugar, butter well, add cream and blend.
• 2 line tart shells with your favourtie pastry.
• 3 sprinkle a few currants into each shell.
• 4 fill tart shells with mixture 2/3 full.
• 5 bake in a hot oven 400 degrees f.
• 6 for 8 minutes.
• 7 reduce heat and continue to bake 12-25 minutes 325 degrees.
• 8 or bake just until crust is golden.
• 9 note;;; i usually bake these at 350 degrees for 15- 18 minutes, i always watch as they go quickly at the end.
• 10 i still like them a bit runny.