Sun-dried Tomato Palmiers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon fresh thyme leave
• 4 sun-dried tomatoes packed in oil, drained
• 1/2 cup kalamata olive, pitted
• 1 garlic clove, minced
• 1 sheet frozen puff pastry, thawed

Recipe

• 1 place first 5 ingredients in a mini-chopper; process until finely chopped. unfold dough, and roll to a 10 x 9 inch rectangle. spread the tomato mixture over dough, leaving a 1/2 inch border. roll up long side of dough (from both sides), jelly-roll fashion, until sides meet in the middle. chill 20 minutes.
• 2 preheat oven to 400 degrees. cut dough crosswise into 20 slices. arrange slices in a single layer on a baking sheet lined with parchment paper. bake at 400 degrees for 15 minutes or until lightly browned.