Ingredients
- Servings: 8
- 4 cups peeled diced small green tomatoes
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 5 teaspoons flour
- 2 tablespoons melted margarine
- 1 pastry for double-crust pie
Recipe
- 1 mix ingredients and pour into crust, top with melted butter.
- 2 put top crust on top and bake 1 hour at 350°f.
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