Honey Butter Tarts

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 2 dozen prepared tart shells
• 500 ml boiling water
• 300 ml raisins
• 75 ml soft butter
• 175 ml brown sugar
• 175 ml honey
• 1 ml salt
• 2 eggs, slightly beaten
• 5 ml vanilla
• 5 ml vinegar

Recipe

• 1 preheat oven to 400f
• 2 in a small bowl, pour boiling water over raisins and let stand 10 minutes. drain, pat dry and set aside.
• 3 cream together: butter, sugar, salt and honey.
• 4 stir in eggs, vanilla and vinegar.
• 5 sprinkle 10 ml raisins into each tart shell.
• 6 pour in filling over until shells are 2/3 full.
• 7 bake for 10 minutes; reduce heat to 350f and bake 5 to 10 minutes longer or until pastry is golden.