Honey Crunch Pecan Pie

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 unbaked single pastry shells (9-inch)
• 4 medium eggs
• 1/4 cup brown sugar, firmly packed
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup light corn syrup
• 2 tbps. butter or 2 margarine, melted
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• 1/3 cup brown sugar, firmly packed
• 3 tbps. butter or 3 margarine
• 3 tablespoons honey
• 1 1/2 cups pecan halves

Recipe

• 1 heat oven to 350°f.
• 2 filling: in a mixing bowl, combine eggs, brown sugar, granulated sugar, salt, corn syrup, melted butter, vanilla extract, and pecans; mix well.
• 3 spoon into unbaked pie shell; bake 15 minutes. cover edge of pastry with foil; bake 20 minutes longer.
• 4 topping: in a medium saucepan combine brown sugar, butter and honey; cook 2-3 minutes on medium heat until sugar is dissolved and butter is melted. remove from heat.
• 5 add nuts; stir until coated. spoon evenly over pie. cover edge of pastry with foil.
• 6 bake 10 minutes or until topping is bubbly and golden brown. cool to room temperature before serving.