Honey Crunch Pecan Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 unbaked pie shell
• 4 eggs, slightly beaten
• 1/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 cup corn syrup
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon bourbon
• 2 tablespoons butter, melted
• 1 cup pecan nuts, chopped
• 1/3 cup brown sugar, packed
• 3 tablespoons butter
• 3 tablespoons honey
• 1 1/2 cups pecan halves

Recipe

• 1 preheat oven to 350 degrees.
• 2 for pie filling:.
• 3 combine all filling ingredients except pecans and mix well.
• 4 fold in chopped pecans;spoon filling into unbaked pastry shell.
• 5 bake at 350 degrees 50 to 55 minutes.
• 6 during last 30 minutes of baking, cover edge of pastry shell with aluminum foil to prevent over browning.
• 7 during last 10 minutes of baking, remove pie from oven; spread crunch topping evenly over top.
• 8 return pie to oven; bake remaining 10 to 12 minutes or until topping is bubbly and golden brown.
• 9 for topping:
• 10 combine sugar, butter and honey in medium saucepan.
• 11 cook over medium heat until sugar dissolves,about 2 to 3 minutes.
• 12 stir constantly.
• 13 add pecan halves.
• 14 stir until pecans are well coated.