Lime Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• baked pastry shells
• 6 egg yolks
• 2 (14 ounce) cans sweetened condensed milk
• 1 tablespoon finely shredded lime peel (, 2 limes)
• 2/3 cup lime juice
• whipped cream or whipped dessert topping (optional)

Recipe

• 1 prepare baked pastry shell; set shell aside.
• 2 for filling: in a large bowl, stir to-gether egg yolks and sweetened condensed milk.
• 3 stir in lime peel.
• 4 gradually stir in lime juice (mixture will thicken).
• 5 pour into the baked pastry shell.
• 6 bake in a 350 degrees oven for 30 minutes.
• 7 remove from oven; cool completely.
• 8 to serve, pipe or dollop the whipped cream or whipped topping over top of the pie, if you like.
• 9 makes 10 servings.