Magic Summer Sauce! Makes: Devil Eggs, Chicken/potato/mac Salad

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

• 1 tablespoon curry
• 1 tablespoon mustard (powdered, if you have it, wet mustard, you might need more)
• 1 tablespoon paprika
• 1 (16 ounce) bottle mayonnaise
• 1/4 cup pickle juice
• 1/2 cup finely chopped dill pickle (not sweet relish, yeck!)
• 1/2 teaspoon pepper
• 1/2 teaspoon celery seed
• 1 tablespoon chives

Recipe

• 1 easy, easy, easy:.
• 2 mix everything into a bowl and put in fridge overnight.
• 3 for chicken salad:.
• 4 add 1 package of purdue's chicken "short cuts" chicken chunks into a bowl with 2 heaping tablespoons of this magic sauce and bingo! chicken salad is done!
• 5 for macaroni salad:.
• 6 drain elbow pasta, run it under cold water and make sure all the water has drained. put in a bowl and add 2 heaping tablespoons of this magic sauce and bingo! you've got pasta salad!
• 7 for potato salad:.
• 8 make your potatos as usual, but only use this sauce and bingo - potato salad is done!
• 9 for devil eggs:.
• 10 slice 12 eggs in half. put the yolks into a plastic bag. add 2 heaping tablespoons of this magic sauce and moosh everything in the bag together until the yolk and sauce are well blended. cut off a corner of the bag, and use it as a pastry squeezer. gently squeeze contents of bag into the hallow eggs . sprinkle with paprika and bingo! you've got devil egg.
• 11 egg salad:.
• 12 i forgot - you can make egg salad with this too: just chop up 12 hard boiled eggs and mix with 2 heaping tablespoons of this and bingo! you've got egg salad!