No-bake Cheesecake Phyllo Cups

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 ounces cream cheese (1 bar)
• 4 ounces sour cream (1/2 cup)
• 1/2 cup confectioners' sugar
• 45 miniature phyllo cups (pre-made in 15 count packages in the freezer isle)

Recipe

• 1 in a mixing bowl cream softened cream cheese until smooth.
• 2 blend in sugar in small amounts until well creamed together.
• 3 add sour cream and blend well.
• 4 chill for a couple of hours.
• 5 spoon into zip-lock bags or pastry bag (i did this before chilling, that way it is ready to go.).
• 6 if using a zip-lock bag, cut corner off and squeeze into pre-made phyllo cups.
• 7 top with fresh fruit or fruit sauce.