Oatmeal Cookie Crust

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup almonds or 1/4 cup pecans
• 1/2 cup whole wheat flour
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pure vanilla extract
• 1/2 cup butter
• 3 tablespoons honey

Recipe

• 1 toast the nuts and seeds in a 350°f oven. the sunflower seeds will toast in about 3 -5 minutes and the almonds in about 8 to 10 minutes.
• 2 in a food processor or blender, grind the almonds or pecans until finely minced.
• 3 melt butter and honey together; add vanilla extract.
• 4 combine all ingredients and mix well.
• 5 press firmly and evenly into bottom and sides of a 9 or 10 inch pie pan.
• 6 bake 10 to 12 minutes until barely golden brown.