Oatmeal Pie Crust

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3/4 cup flour
• 1/2 teaspoon salt
• 1/2 cup quick-cooking rolled oats
• 3 tablespoons ice water (3 to 4 tb)
• 4 tablespoons vegetable oil

Recipe

• 1 combine flour, rolled oats and salt in mixing bowl.
• 2 slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
• 3 add ice water slowly until mixture begins to form a ball.
• 4 pat into 9 inch pie plate. bake according to filling recipe.
• 5 for baked pastry shell: prick pastry with fork in several places. bake at 400f 10 min until light golden brown.