Oatmeal Pie

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 pastry for a double-crust 9-inch pie
• 1 1/4 cups corn syrup
• 1 1/4 cups granulated sugar
• 1/3 cup butter, melted
• 4 eggs
• 1 teaspoon vanilla
• 2 cups rolled oats
• 1/2 teaspoon salt

Recipe

• 1 prepare pie shells.
• 2 in a medium bowl combine corn syrup, sugar and melted butter.
• 3 in a second bowl, whisk together eggs, vanilla, and salt.
• 4 add to corn syrup mixture. stir in oats.
• 5 pour mixture into pastry shell.
• 6 bake in a 350 f oven for 65-75 mins or until dark brown.
• 7 server warm or at room temperature.
• 8 great with whipped cream.