Orange Blueberry Scones

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons cold butter, cut into pieces
• 2 1/2 teaspoons grated orange zest
• 2/3 cup buttermilk
• 1 egg , slightly beaten
• 1 cup blueberries
• 1/2 cup confectioners' sugar

Recipe

• 1 preheat oven to 425 line a jellyroll pan with foil; coat with cooking spray.
• 2 combine flour , sugar, cornmeal, baking powder and salt.
• 3 with a pastry blender or 2 knives cut in butter and 1 tsp of the zest until well combined.
• 4 stir in buttermilk and egg until a soft dough forms.
• 5 gently stir in blueberries.
• 6 with moist hands transfer dough to a floured surface and shape into a 8 in round.
• 7 cut into wedges and place 2 inches apart on pan.
• 8 bake 8-12 minutes or until golden brown
• 9 cool completely.
• 10 in a small bowl combine the confectioners sugar with 1/2 tsp zest and 1- 2 tbsp water stir until smooth .
• 11 drizzle over scones.