Pear Cranberry Crisp

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 cups sliced peeled pears (about 3 pounds)
• 1 teaspoon cornstarch
• 1/2 cup fresh cranberries
• 1/2 cup apple juice
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 3/4 teaspoon ground ginger
• 1/8 teaspoon sea salt
• cooking spray
• 3/4 cup oats
• 3/4 cup whole wheat pastry flour
• 1/4 cup sugar
• 1/4 cup chopped pecans
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Recipe

• 1 preheat oven to 375°.
• 2 to prepare filling, place the pears in a large bowl. sprinkle with cornstarch; toss well to coat.
• 3 stir in cranberries and next 5 ingredients (cranberries through 1/8 teaspoon salt).
• 4 spoon pear mixture into a 2-quart baking dish coated with cooking spray.
• 5 to prepare topping, combine oats and remaining ingredients, tossing until moist.
• 6 sprinkle topping in an even layer over pear mixture. cover with foil; bake at 375° for 40 minutes.
• 7 uncover and bake an additional 20 minutes or until topping is golden and fruit mixture is bubbly.