Pear Cranberry Pie With Oatmeal Streusel

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3/4 cup oats
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 dash salt
• 2 tablespoons butter, chilled and cut into small pieces
• 3 cups anjou pears, cubed into 1/2-inch pieces (about 2 pears)
• 2 cups cranberries
• 2/3 cup light brown sugar, packed
• 2 1/2 tablespoons cornstarch
• 1 unbaked 9-inch pie shell

Recipe

• 1 preheat oven to 350 degrees.
• 2 to prepare streusel, combine first 5 ingredients in a medium bowl.
• 3 cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
• 4 to prepare filling, combine pears, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl. toss well to combine.
• 5 spoon pear mixture into pastry shell; sprinkle streusel over pear mixture.
• 6 bake for 1 hour, or until bubbly and streusel is browned.
• 7 cool at least 1 hour on a wire rack.