Pineapple Tatin

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1 ounce unsalted butter
• 1/2 fresh pineapple, peeled, & cut into chunks, & 'eyes' removed
• 1 pinch soft brown sugar
• 1 pinch ground cinnamon
• 1 tablespoon honey
• 6 ounces puffed pastry dough, thawed according to mfg's directions
• 1 -2 tablespoon toasted & slivered almonds

Recipe

• 1 preheat oven to 425ºf.
• 2 gently melt the butter in a small ovenproof frying pan and sauté the pineapple with the sugar and cinnamon for 3-4 minutes.
• 3 when the pineapple begins to color, add the honey and heat for 1-2 minutes more.
• 4 line the pan with rolled puff pastry, trimming the edges to fit.
• 5 bake in oven 10-12 minutes or until golden.
• 6 remove the tatin from the oven and turn onto a serving plate.
• 7 sprinkle with almonds and enjoy!