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Thursday, April 16, 2015

Really Easy Pastry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 1 lb butter
  • 3/4 cup water
  • 3 cups self-raising flour (or normal but add 1/2 teaspoon baking powder)
  • 1/2 tablespoon sugar

Recipe

  • 1 in a large mixing bowl, put together sugar and flour.
  • 2 chop up butter into little pieces, and rub together with fingertips.
  • 3 add water splash by splash and mixing together with fingers to make sure it doesn't get too sticky.
  • 4 then you've got your pastry. no need to grease the tin. can make pie, tarts -- stuff like that.

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