Really Easy Pastry
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 lb butter
- 3/4 cup water
- 3 cups self-raising flour (or normal but add 1/2 teaspoon baking powder)
- 1/2 tablespoon sugar
Recipe
- 1 in a large mixing bowl, put together sugar and flour.
- 2 chop up butter into little pieces, and rub together with fingertips.
- 3 add water splash by splash and mixing together with fingers to make sure it doesn't get too sticky.
- 4 then you've got your pastry. no need to grease the tin. can make pie, tarts -- stuff like that.
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