Restaurant Style Fluffy Honey Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 3/4 cups freshly ground whole wheat pastry flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk (or make it with milk and vinegar)
• 3 eggs, separated
• 2 tablespoons olive oil
• 1 tablespoon honey

Recipe

• 1 in a bowl, combine the flour, powder, soda and salt.
• 2 in a large bowl, combine the buttermilk, egg yolks, olive oil and honey, stirring well.
• 3 add the dry ingredients to the wet ingredients.
• 4 in a glass or ceramic bowl, beat the egg whites until stiff peaks form; fold them gently into the pancake mixture.
• 5 heat an electric skillet to 375° f and spray with cooking oil.
• 6 drop about 1/2 cupfuls onto hot skillet and cook until underside is golden (you may not get a lot of bubbles, since this is very airy).
• 7 flip and cook until second side is done. you should have 5-6" pancakes.