Salmon With Puff Pastry And Pesto

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (17 1/3 ounce) box puff pastry
• 4 pieces salmon (4-6 ounces each)
• 1/4 cup sliced almonds
• 1/4 cup pesto sauce (purchased)
• 2 tomatoes, sliced

Recipe

• 1 preheat oven to 400 degrees f.
• 2 cut 4 pieces of puff pastry so that each is just larger than your salmon pieces.
• 3 on a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon.
• 4 be sure they are not touching.
• 5 sprinkle each piece of salmon with 1 tablespoon to sliced almonds.
• 6 bake for 10 minutes or until pastry is golden brown.
• 7 remove pastry from oven and return salmon to oven for another 2-5 minutes or until cooked through.
• 8 to serve, place a piece of puff pastry on a plate.
• 9 top with 1 tablespoon of pesto.
• 10 top pesto with 2 slices of tomato each.
• 11 top the tomatoes with the salmon and serve.