Soymilk Pumpkin Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3/4 cup sugar
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 (15 ounce) can pumpkin
• 1 1/4 cups soymilk
• 2 large eggs
• 1 (9 inch) pie shells (purchased, thawed if frozen or using your pastry recipe)

Recipe

• 1 in a large bowl, mix sugar, cinnamon, salt, ginger, nutmeg, and cloves; add pumpkin, soy milk, and eggs; whisk until well blended.
• 2 pour mixture into unbaked pastry.
• 3 set pie on bottom rack of a 425°f oven; bake for 15 minutes, then reduce temperature to 350°f; continue baking until center of pie is set and a knife inserted in the middle comes out clean, about 45 minutes longer.
• 4 set pie on a rack until cool to touch, at least 2 hours.
• 5 after serving, chill any remaining pie in an airtight container.