Stop And Go Cookie Pops
Total Time: 1 hr 10 mins
Preparation Time: 30 mins
Cook Time: 40 mins
Ingredients
- 1 (19 1/2 ounce) package betty crocker sugar cookie mix
- 1/3 cup butter or 1/3 cup margarine, softened
- 1 egg
- 1 tablespoon all-purpose flour
- 30 red m&m's plain chocolate candy
- 30 yellow m&m's plain chocolate candy
- 30 green m&m's plain chocolate candy
Recipe
- 1 heat oven to 375°f
- 2 in medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.
- 3 on floured surface, roll dough about 1/4 inch thick.
- 4 cut dough into 3x1-inch rectangles, using pastry wheel or knife.
- 5 insert 1 inch of wooden stick into a 1-inch side of each cookie.
- 6 on ungreased cookie sheets, place cookies 2 inches apart.
- 7 bake 7 to 9 minutes or until edges are light borwn.
- 8 immediately press red, yellow and green candies into each cookie.
- 9 cool 2 minutes; remove from cookie sheets to cooking racks.
- 10 cool completely, about 30 minutes.
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