Gruyere Quiche With Onion & Red Pepper

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 3 cups sliced onions
• 1/2 teaspoon salt
• 1/4 teaspoon thyme
• 1/4 teaspoon dried sage
• 1 teaspoon dry mustard
• 1 unbaked pastry crust
• 1 tablespoon balsamic vinegar
• 1 cup thinly sliced red bell pepper
• 1 cup packed grated gruyere cheese
• 3 large eggs
• 1 cup milk
• fresh ground black pepper

Recipe

• 1 sauté onion in olive oil for 5 minutes; add the salt, herbs and mustard.
• 2 lower heat; cover and let cook 15 minutes, stirring occasionally.
• 3 preheat the oven to 375°f.
• 4 stir in the vinegar and bell pepper into the onions; turn the heat up to medium and cook, uncovered, for another 5 minutes.
• 5 remove from heat.
• 6 sprinkle the cheese into the crust and spoon the onion/pepper mixture on top of the cheese.
• 7 whisk together the eggs, milk and pepper; slowly pour over the veggies and cheese.
• 8 bake on a cookie sheet for 35-40 minutes till set.