Stuffed Eggs With Goat Cheese And Dill

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 6 hard-boiled eggs
• 2 1/2 ounces mild goat cheese (make sure it's at room temperature)
• 3 tablespoons milk
• 3/4 teaspoon dijon mustard
• 1/4 teaspoon fresh coarse ground black pepper
• 1/8 teaspoon salt
• 2 1/2 tablespoons chopped fresh dill

Recipe

• 1 halve the eggs lengthwise and remove the yolks (carefully). puree the yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. add dill and pulse until dill is finely minced (or you could mince the dill with a knife and add it to the mix). spoon (or pipe with a pastry bag if youâ??re feeling fancy) mixture into egg whites.