Knishes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 1/2 lbs mashed potatoes
• 1 1/2 lbs ground beef, cook and drain
• 1 1/2-2 packages onion soup mix
• 2 pepperidge farm phyllo pastry sheets

Recipe

• 1 mix together the potatoes, ground beef, and onion soup mix.
• 2 spread the two sheets of phyllo with the mixture and roll jelly-roll style.
• 3 freeze one hour and cut into serving pieces.
• 4 bake at 375 degrees for 1/2 hour till golden.
• 5 serve immediately.