Spicy Bean And Beef Pie

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb extra lean ground beef
• 1 -3 garlic clove, minced
• 1 (10 1/2 ounce) can condensed bean with bacon soup, i use campbell's (undiluted)
• 1 (16 ounce) jar thick and chunky picante sauce, divided
• 1/4 cup cornstarch
• 1 tablespoon chopped fresh parsley
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups shredded cheddar cheese, divided
• 3/4 cup sliced green onion, divided
• 1 (10 inch) pastry for double-crust pie
• 1 cup sour cream
• 1 (2 1/4 ounce) can sliced ripe olives, drained

Recipe

• 1 in a skillet, cook beef and garlic until beef is browned, drain.
• 2 in a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper, mix well.
• 3 fold in beans, 1 ¼ cup cheese, ½ cup onions and the beef mixture.
• 4 place bottom crust in a 10â?? pie pan. pour beef mixture in crust.
• 5 top with remaining pastry, seal and flue edges. cut slits in the top crust.
• 6 bake at 425 for 30-35 minutes or until lightly brown.
• 7 let stand 5 minutes before cutting.
• 8 garnish with sour cream, olives, remaining picante, cheese and onions.