Ingredients
- 1/2 lb butter (2 stix)
- 1/2 lb cream cheese (8 oz)
- 2 cups sifted flour
Recipe
- 1 work butter and cream cheese into flour. chill overnight.
- 2 roll 1/2 of the dough into a ball and flatten into the pie plate with your fingers.
- 3 bake in a 350 degree over for 10-15 minutes or until it starts to brown. keep an eye on it so it doesn't burn.
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