Seville Quiche

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 9 inch pie shell
• 1 cup sour cream
• 10 slices bacon, thick
• 1 cup shredded monterey jack cheese
• 2 3/4 ounces french-fried onions
• 6 eggs, beaten
• 1/2 teaspoon worcestershire sauce
• ground black pepper

Recipe

• 1 preheat oven to 375 degrees f (190 degrees c).
• 2 bake thawed pastry shell at 375 degrees f (190 degrees c) for 10 minutes.
• 3 remove from oven and let cool.
• 4 reduce oven temperature to 350 degrees f (175 degrees c).
• 5 meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, french-fried onions, eggs, worcestershire sauce and ground black pepper.
• 6 mix all together well and pour into the cooled pie shell.
• 7 bake at 350 degrees f (175 degrees c) for 35 to 45 minutes, or until quiche is set.