Soul Cakes

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 cup butter, two sticks american
• 3 3/4 cups sifted flour
• 1 cup fine sugar
• 1/4 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1 teaspoon allspice
• 2 eggs
• 2 teaspoons cider vinegar
• 4 -6 tablespoons milk
• powdered sugar, to sprinkle on top

Recipe

• 1 preheat oven to 350°f.
• 2 cut the butter into the flour with a pastry blender or a large fork.
• 3 blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.
• 4 mix with the flour mixture until a stiff dough is formed.
• 5 knead thoroughly and roll out 1/4-inch thick.
• 6 cut into 3-inch rounds and place on greased baking sheets. prick several times with a fork and bake for 20-25 minutes.
• 7 presentation:.
• 8 sprinkle lightly with powdered sugar while still warm.