Cream Horns

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 1 batch puff pastry
• 1 egg, beaten with 1 tbs water
• whipped cream, sweet
• fresh berries

Recipe

• 1 on a lightly floured surface, roll paster to 1/8th inch 10x15 inch rectangle.
• 2 cut into 1x15 inch strips.
• 3 take a strip of dough and squeeze around the tip of a cream horn mold to form a seal. wrap the strip around the mold overlapping consecutive turns slightly. seal the end at the large end of mold.
• 4 place sealed edge down on a silpat covered sheet. repeat with remaining strips.
• 5 refrigerate molds on baking sheet about 30 minutes to allow dough to relax.
• 6 heat oven to 400f.
• 7 brush pastry with egg.
• 8 bake until golden, about 15 minutes.
• 9 set pastries on cooling rack and slip out of molds. cool.
• 10 fill with sweetened whipped cream and fresh berries.