Grand Pere Au Caramel (caramel Dumplings)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 1/2 cups brown sugar
• 2 cups boiling water
• 2 teaspoons vanilla
• 2 tablespoons butter
• 2 cups pastry flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 tablespoon butter

Recipe

• 1 for the sauce:.
• 2 pour first 4 ingredients in large pan and bring to a boil over medium heat.
• 3 for the dough:.
• 4 sift together flour, sugar, baking powder and salt. add milk and melted butter. mix well.
• 5 drop dough mixture by spoonfuls into the sauce. cover and let simmer for 15 minutes without lifting cover.
• 6 serve warm.