Grand Peres Aux Bleuets (blueberry Dumplings)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups fresh blueberries or 2 cups frozen blueberries
• 1/3 cup sugar
• 1 pinch dried ginger
• 1/2 cup water
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup milk
• 1/3 cup brown sugar
• 1 pinch dried cinnamon
• 1 1/2 teaspoons baking powder
• 1 tablespoon butter

Recipe

• 1 in a large deep saucepan, boil blueberries, sugar, ginger and water for 5 minutes.
• 2 in a medium bowl, mix flour, brown sugar, cinnamon and baking powder; mix in butter with fingers or pastry blender.
• 3 add milk and stir until a uniform batter is formed.
• 4 to prepare dough in a food processor: place flour, brown sugar, cinnamon and baking powder into bowl of food processor and mix for a few seconds; add butter and pulse a few times to blend; add milk while machine is running and stop the motor as soon as dough shapes into a ball around knife blade.
• 5 use a tablespoon to drop batter on top of blueberry sauce, cover, and simmer 25 minutes or until a toothpick inserted in dumplings comes out clean.