Green Tomato Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• pastry for a double-crust 9-inch pie
• 1/2 cup sugar
• 2 tablespoons flour
• 1 grated lemon, rind of
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 4 cups peeled and sliced green tomatoes
• 1 tablespoon lemon juice
• 3 tablespoons butter

Recipe

• 1 line a pie pan with pie dough or use a ready-made crust.
• 2 mix the sugar, flour, lemon rind, allspice and salt together.
• 3 sprinkle just a little of this at the bottom of the pie shell.
• 4 arrange the tomato slices, a layer at a time as you cover each layer with the sugar mixture, lemon juice and a dot of butter on each slice.
• 5 keep layering until you reach the top of the pie tin.
• 6 cover with latticed top and bake at 350 degrees for 45 minutes.