Madame Quiche's Quiche Au Fromage

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• 1 pie pastry or 1 sheet frozen puff pastry, for the crust
• 6 large eggs
• 2/3 cup heavy whipping cream
• 1 cup milk (any % fat)
• 8 ounces swiss cheese (swiss type's included, but just as good with any cheese you have around)
• fresh nutmeg, grated on top if you use a swiss type cheese (optional)

Recipe

• 1 bake pastry at 425°f until golden brown. then whisk together all ingredients and add to your cooled pastry. bake quiche at 425°f for 30-35 minutes. watch it at around 25 minutes to make sure you don't over cook.
• 2 to check for doneness by inserting a knife into the center. if it comes out clean it is done.