Smoky Chicken Quiche

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 1 pie shell, unbaked
• 1 tablespoon butter
• 1 1/4 cups smoked chicken breasts, smoked cooked, diced
• 1/3 cup onion, chopped
• 1 1/2 cups swiss cheese, shredded
• 3 eggs, beaten
• 1 cup light cream
• 1/2 teaspoon mustard, dry
• 1 dash cayenne pepper

Recipe

• 1 bake the pastry at 450° for 4-5 minutes until lightly puffed.
• 2 remove from oven and set temp at 375°.
• 3 melt butter in a sauté pan over med-high heat. add chicken and onion cook until onion is tender.
• 4 sprinkle cheese over the bottom of the pie shell and spoon chicken mix over cheese.
• 5 whisk egg, light cream, mustard and cayenne.
• 6 pour over chicken mix.
• 7 bake at 375° for 30-35 minutes until knife inserted in center comes out clean.
• 8 wait 10 minutes to serve so it will set.
• 9 you may want to cover exposed pie crust with foil to prevent over browning.