Peanut Raisin Pie

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 eggs
• 1/3 cup sugar
• 1 cup dark corn syrup
• 3 tablespoons butter, melted
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla
• 1 dash ground cloves
• 1 teaspoon vinegar
• 1/3 cup raisins
• 1 cup chopped salted peanuts
• 1 unbaked pastry shell
• whipped cream

Recipe

• 1 in medium bowl, beat eggs until foamy.
• 2 add sugar, syrup, butter, salt, vanilla, cloves and vinegar. continue tobeat utnil thoroughly blended.
• 3 stir in raisins and peanuts.
• 4 turn into pastry shell.
• 5 bake at 375 degrees fro 45 minute or until firm.
• 6 serve slightly warm or cool, with whipped cream or ice cream, if desired.