Simple Baked Brie In Puff Pastry

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 8 ounces brie round
• 1 sheet frozen puff pastry, thawed about 15-20 minutes
• 1 tablespoon butter
• 1/4 cup walnuts (or if you prefer you may use pecans)
• 1/4 cup brown sugar
• 1 pinch cinnamon
• 2 eggs, beaten
• kitchen twine

Recipe

• 1 slice only top rind off brie.
• 2 roll thawed puff pastry out to get rid of seams and to increase the size by 1 to 2 inches.
• 3 brush both sides of pastry with the beaten egg, then place it on an ungreased cookie sheet.
• 4 place brie in center of pastry.
• 5 melt butter in saucepan and saute walnuts for 5 minutes.
• 6 spread butter and walnut mixture on top of brie.
• 7 sprinkle brown sugarand pinch of cinnamon on top of butter-walnut mixture.
• 8 bring puff pastry together on top of the brie and twist to form a "bundle" on top. tie with the kitchen twine. (tie the twine in a bow.).
• 9 bake at 375 degrees for 20 to 25 minutes until golden brown.
• 10 serve with top quality crackers.