Toad-in-the-hole

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• 1 tablespoon vegetable oil
• 24 small breakfast sausage (precooked or uncooked) or 24 small vienna sausages or 24 small vegetarian sausages or 24 small your choice small sausage
• 1 cup flour
• 1/4 teaspoon salt
• 1 cup milk
• 2 eggs

Recipe

• 1 have milk and eggs at room temperature.
• 2 sift flour and salt into bowl and stir in milk.
• 3 beat eggs until frothy, add to batter and beat.
• 4 let batter rest for 30 minutes.
• 5 preheat oven to 400°.
• 6 heat oil in skillet, prick sausages with fork and fry until cooked or warmed if precooked.
• 7 place one sausage and a bit of oil from skillet in each cup of a mini muffin tin and place tin in heated oven.
• 8 pour batter into heated muffin tins and bake for 15 minutes, then reduce heat to 350° and bake another 10 minutes or until brown and puffy.
• 9 the sausages will be nested in holes in the puffy pastry, allow to cool in tin a bit and then plate and serve.